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Interactions between farmers and agrobiodiversity are key drivers of agroecosystems sustainability and of the resilience of such systems to perturbati...
Read moreAs large-scale restoration plans for degraded aquatic habitats evolve, it is essential that multiorganizational collaborations have a common vision to...
Read moreThe aim of this study is to review the literature and provide a technical brief to the African Group of Negotiators Experts Support (AGNES) on the eff...
Read moreExtrafloral nectar (EFN) provides plants with indirect defence against herbivores by attracting predatory insects, predominantly ants. Decades of rese...
Read moreRecent work has shown that the dynamics of woody and herbaceous vegetation mosaics under grazing or browsing can be strongly affected by the spatial p...
Read moreSustainable intensification (SI) is a global challenge, aiming to increase food production whilst conserving biodiversity and ecosystem services. This...
Read moreWe still lack practical guidelines for diversifying cropping systems that consider both yield and regulating functions of agroecosystems. Recent studi...
Read moreIn recent years, researchers have increasingly recognized the need to bridge Western and Indigenous knowledge systems to strengthen research in wildli...
Read moreSmallholder farms that transition to organic and biodiverse production are increasingly recognized as strongholds of agrobiodiversity, with emerging w...
Read moreIssues in forest policy-making are subject to differing interpretations, and agreed policies are the result of compromises among many different and so...
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