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A substantial proportion of the global land surface is used for agricultural production. Agricultural land serves multiple societal purposes; it provi...

Smallholder farmers are some of the poorest and most food insecure people on Earth. Their high nutritional and economic reliance on home-grown produce...

Bio-logging technologies allow scientists to remotely monitor animal behaviour and the environment. In this study, we used the combination of natural ...

With the boom in urban living has come a boom in urban gardening. In particular, urban community gardening is an increasingly popular form of horticul...

Much evidence supports the ecological and agronomic benefits of diversity, of both crops and environments, for building resilience and sustainability ...

Patterns of forest biodiversity are shaped by a complex set of processes operating over different spatial scales. Climate may largely determine specie...

In order to examine the emerging paradigm of non-equilibrium behaviour of plant-livestock relations in semi-arid rangeland, the effect of stocking rat...

Some farming practices, like organic farming, lead to greater numbers of weed plants in crop fields. These fields may give us some insights into any b...

Agricultural intensification has led to the removal of semi-wild, perennial vegetation in agricultural landscapes. However, in short-cycle crops, freq...

Corridors are commonly used to connect fragments of wildlife habitat, yet the identification of conservation corridors typically neglects processes of...