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A coordinated continental-scale field experiment across 31 sites was used to compare the biomass yield of monocultures and four species mixtures assoc...
Read moreForest reserves are established to preserve biodiversity, and to maintain natural functions and processes. Today there is heightened focus on old-grow...
Read moreSmallholder farmers are some of the poorest and most food insecure people on Earth. Their high nutritional and economic reliance on home-grown produce...
Read moreRecent reforms in the Common Agricultural Policy aim for a greening of the subsidy system with potential improvements for biodiversity conservation. A...
Read moreAgricultural intensification has caused a decline in structural elements in European farmland, where natural habitats are increasingly fragmented. The...
Read moreWhile freshwater systems provide important goods and services for society, they are threatened by human activity. Fragmentation is one of the most ser...
Read moreBracken Pteridium aquilinum is a serious weed of upland and marginal land. Its extensive rhizome system and large carbohydrate reserves make control d...
Read moreInterdependent relationships among humans and nature often go overlooked, delaying better environmental, social and public health outcomes. Emerging a...
Read moreIncorporating archaeology within the ecosystem services (ES) framework can offer decision-makers lessons from the past and a broader sustainability pe...
Read moreGrazing can significantly impact spatial heterogeneity and conservation value of ecosystems. Earlier work revealed that overgrazing may stimulate pers...
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