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Smallholder farmers are some of the poorest and most food insecure people on Earth. Their high nutritional and economic reliance on home-grown produce...

In the face of global changes and the biodiversity crisis, Local Ecological Knowledge of Indigenous communities is increasingly valued for aligning co...

Recent reforms in the Common Agricultural Policy aim for a greening of the subsidy system with potential improvements for biodiversity conservation. A...

Agricultural intensification has caused a decline in structural elements in European farmland, where natural habitats are increasingly fragmented. The...

While freshwater systems provide important goods and services for society, they are threatened by human activity. Fragmentation is one of the most ser...

Bracken Pteridium aquilinum is a serious weed of upland and marginal land. Its extensive rhizome system and large carbohydrate reserves make control d...

Interdependent relationships among humans and nature often go overlooked, delaying better environmental, social and public health outcomes. Emerging a...

Incorporating archaeology within the ecosystem services (ES) framework can offer decision-makers lessons from the past and a broader sustainability pe...

Grazing can significantly impact spatial heterogeneity and conservation value of ecosystems. Earlier work revealed that overgrazing may stimulate pers...

Recovering or threatened carnivore populations are often harvested to minimise their impact on human activities, such as livestock farming or game hun...