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Finding more sustainable ways to produce food is a major challenge for humanity in the face of biodiversity extinction and climate change. Consequentl...
Read moreDespite the benefits of a diverse approach to crop pollination, global food production remains reliant on a low diversity of managed pollinators, espe...
Read moreManaging agricultural environments in a way that maximises the provision of multiple ecosystem services is a significant challenge in the development ...
Read moreOn Rothamsted farm in southern England, the predatory and parasitic arthropod population of part of a winter wheat field alternating with fallow, duri...
Read moreIn South Africa, 472 species of phytophagous insects and mites on 121 species of crop and ornamental plants there were evaluated according to their pe...
Read moreCocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreStudies were carried out in Hertfordshire, England, during 1971-75 on the carabid and staphylinid fauna in areas of a Stackyard field (clay with flint...
Read moreFertilization may impact ecosystem processes that sustain agriculture, such as nutrient cycling, by altering the composition of soil microbial communi...
Read moreAgricultural intensification has led to the removal of semi-wild, perennial vegetation in agricultural landscapes. However, in short-cycle crops, freq...
Read moreenThis link goes to a English sectiontaThis link goes to a English section Pollination is a crucial ecosystem service contributing to global food secu...
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