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Faced with the triple challenges of achieving food security, adapting to the impacts of climate change, and reducing emissions, agriculture has been p...
Read moreBushmeat has always provided a source of nutrition and traditional medicine for local people throughout Asia; this important resource is becoming incr...
Read moreThe existing literature shows that climate change will likely affect several of the dimensions that determine people's food security status in Banglad...
Read moreThe Blue Growth Initiative (BGI) is an FAO flagship initiative that aims at supporting more productive, responsible and sustainable fisheries and aqua...
Read moreThe Thar Desert of western India has provided several 'miracle' plants of immense food and medicinal value. Native communities have adopted a unique i...
Read moreExisting reviews on agriculture and nutrition consider limited evidence and focus on impact size, rather than impact pathway. This review overcomes th...
Read moreThis document reports on a literature review that assessed promising pulse options to safeguard food security, nutrition and environment conservation ...
Read moreThis report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared unde...
Read moreThis document synthesizes a now-considerable literature on short-lived climate pollutants (SLCPs) to summarize the state of evidence linking them to h...
Read moreCommunity Fish Refuge - Rice Field Fishery (CFR-RFF) systems managed under the Rice Field Fisheries Enhancement (RFFE) project have been shown to cont...
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