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Agricultural transformation is crucial for the economic development prospects of Africa's least developed countries (LDCs), and for improving their do...
Read moreThe eighth session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries (COFI) was held in Brasilia, Brazil from 5-9 October 2015, at...
Read moreThe relevance of the sustainable use, management and conservation of aquatic genetic resources (AqGR) for food and agriculture is relatively well know...
Read moreA food system approach to attaining Sustainable Development Goals related to poverty eradication, hunger elimination, and health and nutrition is gain...
Read moreSmallholder farms support the livelihoods of 2.5 billion people and their decisions on how to manage their land has profound consequences for the envi...
Read moreThe striped flying barb Esomus metallicus is a small indigenous cyprinid found profusely in the plains of Lao PDR; it is an important edible protein r...
Read moreEcological intensification seeks to achieve crop yield increases by intensifying complementary or facilitative interactions between plant species or v...
Read morePollination services are critical in entomophilous crops. Relationships between pollinator visits and fruit set and mass are complex and optimal strat...
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