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The first genetically modified (GM) fish intended for human consumption has recently stimulated significant scientific discussion and regulatory scrut...
Read moreClimate change affects various stages of the food system including production, processing, distribution, and consumption. To cope with this vulnerabil...
Read moreApproximately half of the remaining Zanzibar red colobus, Procolobus kirkii, one of Africa's most endangered primates, reside permanently outside prot...
Read moreThis paper incorporates the detrimental agronomic effects of irrigation-water salinity into an empirical economy-wide dynamic hydro-economic model to ...
Read more[See FA 43, 540] At 3 interior sites in British Columbia, seed predation was directly related to the densities of small mammals, mainly deer mice (Per...
Read morePreliminary estimates suggested that maize contributed 30% of the toal food biomass consumed by the birds during the post-breeding roosting phase, and...
Read moreThis synthesis of 15 studies published in the last 15 years, on food habits of the wolf in southern Europe, has shown that ungulates have been the mai...
Read moreHigh conservation value grasslands, which are usually marginal and agriculturally poor, are often difficult to manage appropriately for biodiversity e...
Read moreThe extent to which environmental context mediates the bioaccumulation of biotransported contaminants by stream-resident organisms is poorly understoo...
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