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Clarifying what species are being consumed at what times can improve our understanding of how anthropogenic change affects food web dynamics, with imp...
Read moreFood availability is one of the major factors governing the distribution of animals. Because animal numbers can in turn regulate the availability of f...
Read moreLand-use change and political-economic shifts have shaped hunting patterns globally, even as traditional hunting practices endure across many local so...
Read moreThe exceptional diversity of shallow-water marine fishes contributes to the nutrition of millions of people worldwide through coastal wild-capture fis...
Read moreIn the context of environmental change, the adaptive capacity of 50 fishing-dependent households in four villages in Cambodia has been examined. It is...
Read moreWest Africa, the largest cocoa-producing region globally, has experienced significant deforestation in recent decades, leading countries to implement ...
Read more1. Land sparing has been proposed as a strategy to reconcile biodiversity conservation with agricultural production, with empirical studies on five co...
Read moreThe overexploitation of biological resources severely threatens many species, requiring urgent and effective conservation interventions. Such interven...
Read moreDue to reductions in winter food resources, newly sown cereal seeds have become a key component of many bird species' diets, but these seeds are often...
Read moreenThis link goes to a English sectionnoThis link goes to a English section Predator-prey interactions in time and space determine stock productivity, ...
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