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enThis link goes to a English sectionnlThis link goes to a Dutch section Pest-regulating natural enemies often require crop and non-crop habitats to p...
Read morePesticides and the lack of floral resources are key drivers of insect decline in agricultural areas. Both land-use stressors can have a variety of syn...
Read moreEffective weed control in agricultural crop fields increases yields, but simultaneously reduces floral resources for pollinators because many weed spe...
Read moreOrganic farming is often promoted as a solution for counteracting the adverse impacts of agricultural intensification on biodiversity. However, it is ...
Read moreAfforestation of agricultural land has become an important issue in Europe during the past two decades. In particular, broadleaf plantations have been...
Read moreRecent changes in agricultural policies have reduced the extent of cultivated farmland. This has provided opportunities to restore heathland vegetatio...
Read moreA sustainable transition in the agri-food system holds society-wide implications. Farmers play central roles in responding to climate change, environm...
Read moreManipulating plant functional diversity to improve agroecosystem multifunctionality is a central challenge of agricultural systems world-wide. In coco...
Read moreAlthough agricultural expansion is a primary threat to tropical biodiversity, experimental studies evaluating the conservation value of tropical agric...
Read moreClimate change affects various stages of the food system including production, processing, distribution, and consumption. To cope with this vulnerabil...
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