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Agricultural intensification has led to the removal of semi-wild, perennial vegetation in agricultural landscapes. However, in short-cycle crops, freq...
Read moreenThis link goes to a English sectiontaThis link goes to a English section Pollination is a crucial ecosystem service contributing to global food secu...
Read moreAn increase in pesticide resistance in many pest species is promoting interest in biological control. Much remains to be learned about natural enemy i...
Read moreThe dormancy of seeds of shepherd's purse (Capsella bursa-pastoris) in different soil structures during the 63-day period of establishment of a crop o...
Read moreTo test common assumptions that the reduction in agrochemicals on organic farms allows the conservation of biodiversity but has some cost in terms of ...
Read moreExchange of carbon dioxide (CO2) from soils can contribute significantly to the global warming potential (GWP) of agro-ecosystems. Due to variations i...
Read moreSet-aside is arable land rested from normal intensive operations, usually providing, in summer, a relatively sparse, weedy or grass-dominated sward wi...
Read moreAs part of a research project on the population dynamics of a polyphagous noctuid pest, Helicoverpa armigera, on crops commonly grown in small-scale a...
Read moreUK agri-environment schemes rarely address within-crop biodiversity yet this habitat is used almost exclusively by some taxa. With the removal of set-...
Read moreTropical forest frontier areas support the well-being of local populations in myriad ways. Not only do they provide the material basis for people's li...
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