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Exchange of carbon dioxide (CO2) from soils can contribute significantly to the global warming potential (GWP) of agro-ecosystems. Due to variations i...
Read moreSet-aside is arable land rested from normal intensive operations, usually providing, in summer, a relatively sparse, weedy or grass-dominated sward wi...
Read moreAs part of a research project on the population dynamics of a polyphagous noctuid pest, Helicoverpa armigera, on crops commonly grown in small-scale a...
Read moreUK agri-environment schemes rarely address within-crop biodiversity yet this habitat is used almost exclusively by some taxa. With the removal of set-...
Read moreTropical forest frontier areas support the well-being of local populations in myriad ways. Not only do they provide the material basis for people's li...
Read moreThe past decade has witnessed a continual increase in the use of crops genetically modified to produce insecticidal toxins from the bacterium Bacillus...
Read moreenThis link goes to a English sectionnlThis link goes to a Dutch section Pest-regulating natural enemies often require crop and non-crop habitats to p...
Read moreThis working paper presents the results of the mapping of actors and of agroclimatic information needs in pilot sites in Colombia for two annual crops...
Read more1. Environmentally friendly approaches to increasing food production include using the positive effects of plant biodiversity, such as in intercroppin...
Read moreenThis link goes to a English sectionesThis link goes to a Spanish section Yields of tropical tree crops decline with time, often forcing smallholders...
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