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In the four decades of its existence, agroforestry as a concept has been understood and defined in multiple ways, often referring to a specific system...
Read moreThe decline of managed honeybees and the rapid expansion of mass-flowering crops increase the risk of pollination limitation in crops and raise questi...
Read moreThe concept of pollinator niche complementarity maintains that species-rich pollinator communities can provide higher and more stable pollination serv...
Read moreCassava is consumed by 800 million people and is a staple crop in Africa. Its production may increase under climate change due to its high drought tol...
Read more1. The development of biological control strategies for ornamental crops is challenging due to the high diversity of crops grown and zero tolerance to...
Read moreThe spatial dynamics of farmland invertebrates can provide essential information relevant to their management for pest control and biodiversity conser...
Read moreAchieving and maintaining global food security is challenged by changes in population, income, and climate, among other drivers. Assessing these chall...
Read moreThe combined attack by leaf mining larvae of the argid, Schizocerella pilicornis, and the curculionid, Hypurus bertrandi, typically resulted in >80...
Read moreAbove-ground and below-ground environmental conditions influence crop yield by pollination, pest pressure and resource supply. However, little is know...
Read moreMany landscapes in sub-Saharan Africa have undergone rapid changes, often with negative social and ecological impacts. Avoiding (or reversing) such ne...
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