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This paper presents a comprehensive analysis and evaluation of scientific studies on public goods provided by organic farming in the following areas: ...
Read moreGrassland diversity can support sustainable intensification of grassland production through increased yields, reduced inputs and limited weed invasion...
Read moreIncreasing evidence suggests that high biomass and litterfall do not necessarily bring about soil organic carbon (SOC) sinks, contrary to the assumpti...
Read moreTemperate forests managed to maximize sustainable yield of wood products can reduce the availability of dead wood on the forest floor and in adjacent ...
Read moreHumans have sordid relationships with predators, especially sharks. Many sharks are top predators and perform essential ecosystem services. Vulnerable...
Read moreThe Philippines is much more prone to climate change effects than are many other countries. The potential impact on the agriculture sector is of parti...
Read moreAlthough organic farming was originally promoted as an alternative farming system to address agronomic, environmental and ecological issues, its conve...
Read moreMarine protected areas (MPAs), especially no-take closures, are usually referred to in the context of biodiversity conservation but have increasingly ...
Read morePlantings of pollinator-dependent crops vary from large, intensively managed fields to small fields that are managed less intensively, yet there is re...
Read moreCarabids and other epigeal arthropods make important contributions to biodiversity, food webs and biocontrol of invertebrate pests and weeds. Pitfall ...
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