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Ragweed Ambrosia artemisiifolia L. is rapidly spreading in Europe. Its pollen is highly allergenic, with 4-5% of Europeans being sensitized. There is ...
Read moreSustainable intensification (SI) is a global challenge, aiming to increase food production whilst conserving biodiversity and ecosystem services. This...
Read moreLegumes may facilitate the diversification on the agroecosystem both directly, e.g. via growing legumes in association with cereals, and indirectly by...
Read moreBreeding programs of the Green Revolution based their success on increasing the production of harvestable biomass, in relation with non-commercial par...
Read moreRapid agricultural change in western Europe has occurred in the last three decades, at cost to farmland biodiversity, particularly birds. This study r...
Read moreRocky environments host rich levels of biodiversity and provide vital habitat for specialised organisms, range-restricted species and a broad range of...
Read moreParasitic plants in the genus Cuscuta (dodders) make their living by extracting resources from other plants. While relatively few dodder species are a...
Read morePlant diversity can increase nitrogen cycling and decrease soil-borne pests, which are feedback mechanisms influencing subsequent plant growth. The re...
Read moreThis study was undertaken in Wote division, Makueni district, Eastern province, Kenya, to test the effectiveness of different methods of communicating...
Read moreThis annual report summarizes the activities and achievements made by the CGIAR Research Programme on Maize (MAIZE) during 2016. During this year, MAI...
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