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Understanding how biodiversity responds to intensifying agriculture is critical to mitigating the trade-offs between them. These trade-offs are partic...
Read moreThe trade in wild animals for meat, or 'bushmeat', is perceived as one of the most important threats to wildlife in the tropics. Unsustainable bushmea...
Read moreThe following is based largely on the author's summary. In a pot experiment in New South Wales in 1963, second-instar larvae of the Melolonthid Rhopae...
Read moreClimate change generally contributes to new and escalating crop pests and diseases, and their intractable management scenarios. Pest Smart, a package ...
Read moreShea (Vitellaria paradoxa C.F. Gaertn) is a fruit tree of domestic and industrial importance in arid and semi-arid regions of Sub-Saharan Africa. Frui...
Read moreRagweed Ambrosia artemisiifolia L. is rapidly spreading in Europe. Its pollen is highly allergenic, with 4-5% of Europeans being sensitized. There is ...
Read moreSustainable intensification (SI) is a global challenge, aiming to increase food production whilst conserving biodiversity and ecosystem services. This...
Read moreLegumes may facilitate the diversification on the agroecosystem both directly, e.g. via growing legumes in association with cereals, and indirectly by...
Read moreBreeding programs of the Green Revolution based their success on increasing the production of harvestable biomass, in relation with non-commercial par...
Read moreRapid agricultural change in western Europe has occurred in the last three decades, at cost to farmland biodiversity, particularly birds. This study r...
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