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Community supported agriculture (CSA) is an alternative food network that aims to enable sustainable and just food production by bringing consumers an...

As human population size increases, demand for natural resources will increase. Logging pressure related to increasing demands continues to threaten r...

Biological invasions are a threat to biodiversity, society and the economy. There is an urgent need to provide evidence-based assessments of the risks...

Extensive habitat destruction and pollution have caused dramatic declines in aquatic biodiversity at local to global scales. In rivers, the reintroduc...

Ecological replacement using native mangrove species combined with physical treatments has become an effective method in controlling the spread of inv...

Biodiversity is rapidly declining, reducing the quantity and quality of human interactions with nature and constraining its contribution to human heal...

Birds play many roles within agroecosystems including as consumers of crops and pests, carriers of pathogens and beloved icons. Birds are also rapidly...

Government departments, environmental managers and conservationists are all facing escalating pressure to address and resolve a diversity of invasive ...

1. Though coffee was traditionally grown as an understory crop beneath mature trees (i.e. 'shade-grown' coffee), most farms have been converted to ful...

The abundance and diversity of flowering plant species are important indicators of pollinator habitat quality, but traditional field-based surveying t...