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A food system approach to attaining Sustainable Development Goals related to poverty eradication, hunger elimination, and health and nutrition is gain...
Read moreNon-native tree species are widely used in forest plantations. This may have negative consequences for biodiversity. Hitherto, most studies have compa...
Read moreCommunity supported agriculture (CSA) is an alternative food network that aims to enable sustainable and just food production by bringing consumers an...
Read moreAs human population size increases, demand for natural resources will increase. Logging pressure related to increasing demands continues to threaten r...
Read moreBiological invasions are a threat to biodiversity, society and the economy. There is an urgent need to provide evidence-based assessments of the risks...
Read moreExtensive habitat destruction and pollution have caused dramatic declines in aquatic biodiversity at local to global scales. In rivers, the reintroduc...
Read moreEcological replacement using native mangrove species combined with physical treatments has become an effective method in controlling the spread of inv...
Read moreBiodiversity is rapidly declining, reducing the quantity and quality of human interactions with nature and constraining its contribution to human heal...
Read moreBirds play many roles within agroecosystems including as consumers of crops and pests, carriers of pathogens and beloved icons. Birds are also rapidly...
Read moreGovernment departments, environmental managers and conservationists are all facing escalating pressure to address and resolve a diversity of invasive ...
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