Search
All content is free for everyone to browse, read and share. You’ll find journal articles and non-peer reviewed grey literature. Type keywords into the search box or Use the filtering options below to browse the content.
Showing 86 results
1. Though coffee was traditionally grown as an understory crop beneath mature trees (i.e. 'shade-grown' coffee), most farms have been converted to ful...
Read moreThe abundance and diversity of flowering plant species are important indicators of pollinator habitat quality, but traditional field-based surveying t...
Read moreIn 2020, nine major UK shooting and rural organisations proposed a voluntary transition from the use for hunting of lead shotgun ammunition to non-lea...
Read moreAgricultural intensification is a main threat to biodiversity, and vineyards are particularly concerning because of their increasing extent and intens...
Read moreQuantitative food web analyses can provide insights into the specificity of consumers such as herbivores, parasites and parasitoids. Understanding suc...
Read moreCoastal ecosystems are generally controlled by the combination of bottom-up (resource-driven) and top-down (consumer-driven) trophic, and non-trophic ...
Read moreThe impacts of a warming world are affecting food production in every corner of the globe. From shifting rainfall patterns and growing seasons, to mor...
Read moreThe invasive Asian golden mussel Limnoperna fortunei is continuously expanding through South America, altering aquatic ecosystem structure and functio...
Read moreThe term "applied ecology of fear" was recently introduced to describe the growing research field that applies the theory of the ecology of fear to ma...
Read morePollinators underpin global food production, but they are suffering significant declines across the world. Pesticides are thought to be important driv...
Read more