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In 2020, nine major UK shooting and rural organisations proposed a voluntary transition from the use for hunting of lead shotgun ammunition to non-lea...
Read moreAgricultural intensification is a main threat to biodiversity, and vineyards are particularly concerning because of their increasing extent and intens...
Read moreQuantitative food web analyses can provide insights into the specificity of consumers such as herbivores, parasites and parasitoids. Understanding suc...
Read moreCoastal ecosystems are generally controlled by the combination of bottom-up (resource-driven) and top-down (consumer-driven) trophic, and non-trophic ...
Read moreThe impacts of a warming world are affecting food production in every corner of the globe. From shifting rainfall patterns and growing seasons, to mor...
Read moreThe invasive Asian golden mussel Limnoperna fortunei is continuously expanding through South America, altering aquatic ecosystem structure and functio...
Read moreThe term "applied ecology of fear" was recently introduced to describe the growing research field that applies the theory of the ecology of fear to ma...
Read morePollinators underpin global food production, but they are suffering significant declines across the world. Pesticides are thought to be important driv...
Read moreThe long-term sustainability of human water consumption is being challenged by climate change, population growth, socioeconomic development and intens...
Read moreA series of large-scale social science interview surveys across the range of giant salamanders (Andrias) in China was conducted to understand levels o...
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