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The long-term sustainability of human water consumption is being challenged by climate change, population growth, socioeconomic development and intens...
Read moreA series of large-scale social science interview surveys across the range of giant salamanders (Andrias) in China was conducted to understand levels o...
Read moreIn the course of land-use change, especially since the mid-20th century, the area of semi-natural (unimproved) grasslands has dramatically decreased. ...
Read moreLivestock diseases can severely harm animal and human health, and have adverse economic impacts on producer incomes, markets, trade, and consumers. Th...
Read moreA sustainable transition in the agri-food system holds society-wide implications. Farmers play central roles in responding to climate change, environm...
Read moreRiparian trees regulate aquatic ecosystem processes, such as inputs of light, organic matter and nutrients, that can be altered dramatically when thes...
Read moreGrowing industrial and consumer demands are negatively affecting fish stocks, which are increasingly extracted above sustainable levels. Successful ma...
Read moreRice-fish co-culture system has a history of more than 2,000 years in Asia and has been recognized as one of FAO's Globally Important Agricultural Her...
Read moreAquatic food systems are important contributors to global food security to satisfy an intensifying demand for protein-based diets, but global economic...
Read moreThe deforestation-free movement (or +zero-deforestation) has emerged recently in a context of lower state control, globalization and pressure on corpo...
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