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Cocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreInvasive vertebrate species are a world-wide threat to biodiversity and agricultural production. The presence of foxes, one of the most damaging invas...
Read moreRainwater harvesting from Roads For Indigenous Pasture production and improved rural livelihoods in Kitui, Kenya (ROFIP) is an applied research projec...
Read moreAbove-ground arthropod populations in field plots of barley receiving no nitrogen (barley 0), barley receiving 120 kg nitrogen per hectare per year (b...
Read moreDespite the major role that insect pollinators play in crop production, agricultural intensification drives them into decline. Various conservation me...
Read moreFluctuations in the abundance of the noctuid Archanara geminipuncta, which causes damage to the silicate-rich shoots of common reed (Phragmites austra...
Read moreGlobally, soil water repellency is a major constraint to plant establishment, restricting water infiltration and moisture retention in the seed zone w...
Read moreConverting natural areas into land used for production causes dramatic changes in the configuration of landscapes. Both the loss and fragmentation of ...
Read moreOrganic farming is a promising way to reduce pesticide use but increasing the area under organic farming at the landscape scale could increase pest in...
Read moreRangelands are multi-use landscapes which are socially and ecologically important in different ways. Among other interactions, shared use of rangeland...
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