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Smallholder farms support the livelihoods of 2.5 billion people and their decisions on how to manage their land has profound consequences for the envi...
Read moreMuch evidence supports the ecological and agronomic benefits of diversity, of both crops and environments, for building resilience and sustainability ...
Read moreWith increasing global urbanization, the proportion of the world's population engaged in the primary sector of the economy continues to decrease, lead...
Read moreShea Vitellaria paradoxa trees bear fruit and seeds of considerable economic, nutritional and cultural value in the African Sudano-Sahelian zone. In m...
Read moreThis country profile contains an analysis of the causes of deforestation and forest degradation in Peru, and the economic, institutional and political...
Read moreTraditional methods for evaluating the importance of elasmobranch nursery habitats have focused on estimating densities or abundances of juveniles wit...
Read moreThe objectives of the present study were to determine the feasibility of payment for ecosystem services (PES) projects in the Kapuas Hulu regency, Wes...
Read moreGrassland management must be based on an understanding of key species' responses to various grazing regimes to achieve both production and conservatio...
Read moreTransitioning to low-input agricultural systems such as organic farming has been acknowledged as a way to mitigate negative effects of agriculture on ...
Read moreConservation policy for the high mountains of Asia increasingly recognises the need to encompass large multi-use landscapes beyond the protected area ...
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