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Sustainable food production requires agriculture to conserve biodiversity and facilitate ecosystem services to maintain productivity levels while redu...
Read moreMore sustainable and environmentally friendly agricultural practices, including ecological intensification, are needed to reduce biodiversity loss and...
Read more1. Land sparing has been proposed as a strategy to reconcile biodiversity conservation with agricultural production, with empirical studies on five co...
Read moreThe demand for cacao has increased. The implementation of more sustainable agricultural practices for cacao production such as organic farming and agr...
Read moreCocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreInvasive vertebrate species are a world-wide threat to biodiversity and agricultural production. The presence of foxes, one of the most damaging invas...
Read moreRainwater harvesting from Roads For Indigenous Pasture production and improved rural livelihoods in Kitui, Kenya (ROFIP) is an applied research projec...
Read moreRivers and their fish populations are under threat, prompting diverse conservation efforts. Effective freshwater conservation requires collaborative p...
Read moreAbove-ground arthropod populations in field plots of barley receiving no nitrogen (barley 0), barley receiving 120 kg nitrogen per hectare per year (b...
Read moreDespite the major role that insect pollinators play in crop production, agricultural intensification drives them into decline. Various conservation me...
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